table d'hôtes
Dinner according to the inspirations of the chef
Who says bed and breakfast, guest house and even table d'hôte, also says shared meals. Of course, everyone is free to live their experience in Saint Rémy de Provence as they wish, in particular by going to dinner in one of the many tasty restaurants in the city, which Marc and Sarah will be happy to recommend to you.
But to live your stay to the full, Marc and Sarah invite all people passing through to experience their table d'hôtes (by reservation only)
The table d'hôtes dinner
A bit like they created the decor of their house, Marc cooks according to his inspirations and does not fail to make his own bread.
Fresh products that he finds on the markets, during the day.Also inspired by his many travels, it is not uncommon for guests to be welcomed with exotic cocktails and cuisine with Brazilian inspirations as currently, perhaps Japanese or Italian, and especially Provençal (Aioli, Gardiane de Taureau, Soupe with pesto, …).
Meat, fish, vegetables, spices, soups, local cheeses, local organic wine, homemade desserts: the menus change and are very varied. It should be noted that all people with a special diet can obviously specify it at the time of booking.